Choosing the right glass door cooler or freezer isn’t just about looks — it’s about space, capacity, shelving, and workflow. Whether you’re outfitting a new restaurant, upgrading equipment, or expanding storage, selecting the proper size and configuration makes a big difference in efficiency and performance.
In this breakdown, we’ll walk through the key factors you need to consider before making your decision.
Before choosing a size, determine your temperature needs:
Cooler (Refrigerator): Ideal for beverages, dairy, grab-and-go items, and fresh ingredients (typically 33°F–38°F).
Freezer: Designed for frozen goods and long-term frozen storage (0°F or below).
Once you decide between cooler or freezer, the next step is choosing the right size.
Key Factor #1: They Come in 3 Sizes
Key Factor #2: Know What Size You Actually Need
- How Much Product You’re Storing
- How Many Shelves You Need
- Proper Spacing & Airflow
Watch the Full Breakdown 🎥
If you’re considering a cooler or freezer upgrade, this quick breakdown will help you understand sizing, shelving, and spacing.
▶️ Watch to learn more!