Every second counts in a busy commercial kitchen. When ingredients are stored directly beneath your cooking equipment, chefs can work faster, reduce unnecessary movement, and maintain food-safe temperatures without disrupting workflow.
The Avantco CBE-48-HC 48" Commercial Refrigerated Chef Base combines refrigerated storage with a durable equipment stand, creating a practical workstation for restaurants, cafés, hotels, and institutional kitchens. Designed with heavy-duty stainless steel construction, spacious refrigerated drawers, and energy-efficient refrigeration, this chef base helps improve productivity while making the most of valuable kitchen space.
Why Choose Avantco Equipment?
Avantco Equipment has earned the trust of foodservice professionals by delivering dependable, affordable commercial kitchen equipment designed for everyday performance. From refrigeration and cooking equipment to prep stations and storage solutions, Avantco focuses on helping businesses maximize efficiency without exceeding their budget.
Why operators choose Avantco:
- Commercial-grade stainless steel construction
- Reliable refrigeration for busy kitchens
- Energy-efficient designs using eco-friendly refrigerants
- Practical equipment built for daily operation
- Excellent value for restaurants and growing businesses
Whether you're opening a new kitchen or upgrading existing equipment, Avantco offers dependable solutions that support productivity and food safety.
External Link (Official Website):
https://www.avantcoequipment.com/
Avantco CBE-48-HC Refrigerated Chef Base
The Avantco CBE-48-HC is a 48-inch two-drawer refrigerated chef base designed to support commercial cooking equipment while providing refrigerated ingredient storage directly below the cooking line.
With a 9.6 cubic foot capacity, each drawer accommodates two full-size, 4-inch-deep food pans, allowing chefs to keep frequently used ingredients within easy reach. Its heavy-duty top supports cooking equipment up to 880 pounds, making it ideal for griddles, charbroilers, and ranges.
Perfect for storing:
✔ Fresh proteins
✔ Vegetables
✔ Sauces and condiments
✔ Dairy products
✔ Prepared ingredients
✔ Ready-to-cook menu items
Reliable Refrigeration Performance
Maintaining consistent temperatures is essential for food quality and food safety.
Refrigeration Features:
- Maintains temperatures between 33°F and 40°F
- Environmentally friendly R290 refrigerant
- Digital temperature controls for precise adjustments
- Automatic defrost system
- Efficient side-mounted refrigeration system
These features help keep ingredients fresh while reducing energy consumption and simplifying daily operation.
Built for Heavy-Duty Commercial Use
The CBE-48-HC is designed to withstand demanding kitchen environments.
Construction Highlights:
- Heavy-duty stainless steel exterior
- Reinforced 1¾-inch stainless steel top
- Marine edge to help contain spills
- Heavy-duty refrigerated drawers
- Durable polyurethane insulation
- Smooth-gliding drawer slides
Its rugged construction makes it an excellent foundation for countertop cooking equipment while standing up to continuous commercial use.
Improve Kitchen Workflow
One of the biggest advantages of a refrigerated chef base is workflow efficiency.
Operational Benefits:
- Keeps ingredients directly beneath cooking equipment
- Reduces unnecessary walking during service
- Maximizes available kitchen space
- Speeds up food preparation
- Improves kitchen organization
- Supports faster service during peak hours
With refrigeration positioned exactly where it's needed, chefs can prepare dishes more efficiently while maintaining organized workstations.
Ideal Applications
The Avantco CBE-48-HC is an excellent choice for:
✔ Restaurants
✔ Diners
✔ Hotels & resorts
✔ Cafeterias
✔ Catering kitchens
✔ Institutional foodservice
✔ Fast-casual restaurants
Any operation looking to combine refrigerated storage with valuable workspace can benefit from this chef base.
Why Choose the Avantco CBE-48-HC?
- 48-inch commercial chef base
- Two spacious refrigerated drawers
- 9.6 cubic feet of refrigerated storage
- Supports countertop cooking equipment up to 880 lbs.
- Eco-friendly R290 refrigeration system
- Durable stainless steel construction
- Space-saving, productivity-focused design
The CBE-48-HC helps create a more efficient kitchen by keeping ingredients organized, accessible, and safely refrigerated throughout service.
The Avantco CBE-48-HC Commercial Refrigerated Chef Base is a practical solution for kitchens looking to improve workflow without sacrificing valuable floor space. Combining refrigerated storage with a heavy-duty equipment stand, it keeps essential ingredients close at hand while supporting the demands of high-volume cooking.
Whether you're outfitting a new restaurant or upgrading an existing kitchen, the CBE-48-HC delivers the durability, refrigeration performance, and operational efficiency that professional foodservice operators depend on.
