Icetro, IM-0350-AH, MODULAR HALF CUBER, AIR-COOLED
Product Code: IM-0350-AH
$3,068.00
Icetro, IM-0350-AH, MODULAR HALF CUBER, AIR-COOLED is available to buy in increments of 1
Product Overview / Details
- Maestro Modular Ice Maker
- cube-style
- 30W
- air-cooled
- self-contained condenser
- production capacity up to 367 lbs/24 hr at 70/50 (292 lbs at 90/70)
- diagnostic control panel
- auto cleaning cycle
- ABS antimicrobial interior
- 304 stainless steel exterior
- half-size cubes
- 115v/60/1-ph
- NEMA 5-15P
- CE
- cETLus
- ETL-Sanitation
Description
Maintain optimal performance with the Icetro Maestro Modular Ice Maker, a top-tier solution for any restaurant's ice production needs. This cube-style ice maker, model IM-0350-AH, boasts a compact 30" width and is air-cooled with a self-contained condenser, making it an efficient and space-saving addition to your kitchen.
The Icetro Maestro Modular Ice Maker is designed to meet high demands, with a production capacity of up to 367 lbs of ice per 24 hours at 70°F/50°F, and 292 lbs at 90°F/70°F. This ensures that your restaurant will always have a reliable supply of ice, even during peak hours. The half-size cubes are perfect for a variety of beverages, enhancing the overall dining experience for your customers.
Equipped with a diagnostic control panel, the Icetro Maestro Modular Ice Maker allows for easy monitoring and maintenance. The auto cleaning cycle and ABS antimicrobial interior ensure that the ice produced is always clean and safe. The 304 stainless steel exterior not only provides durability but also adds a sleek, professional look to your kitchen.
Operating on 115v/60/1-ph with a NEMA 5-15P plug, this ice maker is both CE and cETLus certified, and meets ETL-Sanitation standards, guaranteeing compliance with health and safety regulations.
Incorporate the Icetro Maestro Modular Ice Maker into your restaurant to ensure a consistent and high-quality ice supply, enhancing both efficiency and customer satisfaction.
The Icetro Maestro Modular Ice Maker is designed to meet high demands, with a production capacity of up to 367 lbs of ice per 24 hours at 70°F/50°F, and 292 lbs at 90°F/70°F. This ensures that your restaurant will always have a reliable supply of ice, even during peak hours. The half-size cubes are perfect for a variety of beverages, enhancing the overall dining experience for your customers.
Equipped with a diagnostic control panel, the Icetro Maestro Modular Ice Maker allows for easy monitoring and maintenance. The auto cleaning cycle and ABS antimicrobial interior ensure that the ice produced is always clean and safe. The 304 stainless steel exterior not only provides durability but also adds a sleek, professional look to your kitchen.
Operating on 115v/60/1-ph with a NEMA 5-15P plug, this ice maker is both CE and cETLus certified, and meets ETL-Sanitation standards, guaranteeing compliance with health and safety regulations.
Incorporate the Icetro Maestro Modular Ice Maker into your restaurant to ensure a consistent and high-quality ice supply, enhancing both efficiency and customer satisfaction.
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