American Panel Hurrichill Blast Chiller Shock Freezer AP12BCF110-3
Features:
The microprocessor control system provides a choice ofoperating cycles: soft chilling, hard chilling, shock freezing, thawing, holding, and sterilizing.
A heated core temperature probe is provided for accurate control of temperature within the product.
12 levels
The evaporator temperature range is +25F to -40F.
Soft Chilling: The air temperature is held in the range of 28F to 35F, ideal for delicate food items. The chilling cycle is completed when the food core temperature reaches 38F to 40F.
Hard Chilling: The air temperature is lowered to 0F. When the food core temperature reaches 60F, the air temperature rises to a range of 28F to 35F. The chilling cycle is completed when the food core temperature reaches 38F to 40F.
Shock Freezing:This cycle is designed to avoid damage to the food structure, keeping the food free of large ice crystals. The air temperature is lowered to and held at -25F. The freezing cycle is completed when the food core temperature reaches 0F.
Electrical: 208/60/3
Width: 32.25'' Depth: 36'' Height: 74.25''
Weight: 770 lbs
This blast chiller is in good working condition
