Description

Ships knocked down,Tools are included for easy assembly,Sturdy,stainless steel top surface and undershelf,Adjustable undershelf and bullet feet provide additional storage space,as well as optimum stability,Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off,Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight,NSF,KD

$321.00 / each

Minimum order quantity: 1 Item

Master the art of flavor with the Atosa USA, ATSE-3024 Equipment Stand. This stainless steel equipment stand is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. With its 24"W x 30"D x 24"H dimensions, it provides ample space for your culinary creations. The stainless steel top with an upturn on the rear and sides ensures easy cleaning and prevents spills from dripping onto the floor. The adjustable undershelf and legs allow you to customize the height and storage options to suit your needs. The adjustable bullet feet provide stability and ensure that the stand stays in place, even during the busiest of times. NSF certified, this equipment stand meets the highest standards of hygiene and safety. Elevate your cooking experience with the Atosa USA, ATSE-3024 Equipment Stand.

Specifications

Width (in)	25
Depth (in)	31
Weight	47
Height (in)	7
Equipment Stand Width	12" to 24"
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Product Type	Equipment Stand

Additional Information

atosa-usa-atse-3024-equipment-stand-specsheet-250425mz0nn5.pdf

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Atosa USA, ATSE-3024, Equipment Stand

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