Maximize your kitchen’s efficiency with the Avantco CBE-48-HC refrigerated chef base, designed to bring cold storage and cooking equipment support together in one powerful workstation.
Built for demanding commercial environments, this 48" chef base provides reliable refrigerated storage right where you need it—directly beneath your cooking equipment. With heavy-duty stainless steel construction and smooth-gliding drawers, it’s engineered to withstand the pace of busy restaurants, steakhouses, and food service operations.
Keep ingredients fresh, organized, and within arm’s reach while optimizing your kitchen workflow and saving valuable space. The Avantco CBE-48-HC is the perfect foundation for a faster, cleaner, and more efficient line.
