Description

Oven,deck-type,gas,(base oven only) 33"W x 22"D deck interior,(1) 12" high oven,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,aluminized steel interior,stainless steel top,front,sides and back,22000 BTU,cETLus,NSF,CE

$13,790.70 / each

Streamline your restaurant cooking operations with the Blodgett 901 BASE Oven. This deck-type gas oven is designed to enhance efficiency and productivity in your commercial kitchen. With a spacious 33"W x 22"D deck interior, you have plenty of room to cook multiple dishes simultaneously. The oven features a 12" high oven, allowing you to easily accommodate large pans and trays. The mechanical thermostat, ranging from 200-500F, gives you precise control over the cooking temperature, ensuring consistent and delicious results every time. The counter-balanced doors with heavy chrome handles make it easy to access the oven without any hassle. The angle iron frame, steel deck, and aluminized steel interior ensure durability and longevity, even in the busiest kitchen environments. The stainless steel top, front, sides, and back not only add a sleek and professional look but also make cleaning a breeze. With 22000 BTU, this oven delivers powerful performance to meet the demands of a commercial restaurant. Trust Blodgett, a reputable vendor in the industry, and invest in the Blodgett 901 BASE Oven to elevate your restaurant's cooking capabilities.

Specifications

Height (in)	37
Weight	410
Width (in)	46.5
Depth (in)	65
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Color	metallics
Deck Oven Material	stainless steel, aluminized steel, iron
Deck Oven Height	under 12"
Deck Oven Depth	12" to 24"
Deck Oven Power Type	gas
Deck Oven Width	25" to 36"
Deck Oven Safety and Compliance	NSF, CE, cETLus
Product Type	Deck Oven