| Capacity | (5) 12" x 20" x 2.5" steam table pans, (5) half-size sheet pans |
| Horsepower | 0.25 Horsepower |
| Number of Racks | 10 |
| Phase | 1PH |
| Number of Cooking Chambers | 2 |
| Cooking Chamber Height | 20.0 Inch |
| Cooking Rack Depth | 20.88 Inch |
| Minimum Temperature | 200.0 Fahrenheit |
| Voltage | 208V |
| Cooking Chamber Depth | 21.0 Inch |
| Depth | 25.13" |
| Amps | 27 |
| Oven Size | 3.7 Cubic foot |
| Area (in) | 30.25 Inch X 25.13 Inch X 69.13 Inch |
| Width | 30.25" |
| Maximum Temperature | 500.0 Fahrenheit |
| Wattage | 5616 |
| Height | 69.13" |
| Safety and Compliance | CE, ETL, NSF |
| Product Type | convection oven |
| Number of Decks | double-deck |
| Power Type | electric |
| Plug Type | Field Wired Per Local Code |
| Design | Freestanding, Indoor Only |
| Door Material | Glass |
| Size | half size |
| Features | Halogen, Made in USA, with bi directional fan type |
| Durability and Resistance | Heavy-Duty |
| Door Hinge Type | Left Hand Hinge |
| Control Type | manual control, solid state |
| Interior Material | Porcelain |
| Door Construction | Single Door |
| Door Type | single door |
| Material | stainless steel |
| Timer Included | timer |
| Speeds | two speed |
