Description

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach - in less space. Hydrovection, it’s practically a Combi at half the price! HV-100EDBL is a double stack oven and includes 8-1/2” stainless steel legs, casters and stacking kit

$55,135.00 Each

Minimum order quantity: 1 Each

Case quantity: 1 each

Specifications

Capacity	(10) 12" x 20" x 2-1/2" steam table pans, (5) full-size sheet pans
Water Inlet Size	0.75 Inch
Number of Racks	10
Number of Shelves	10 shelves
Minimum Temperature	140.0 Fahrenheit
Wattage	15000.0 Watt
Number of Cooking Chambers	2
Voltage	208V
Horsepower	3/4 HP
Amps	38
Area (in)	38.07 Inch X 42.51 Inch X 66.12 Inch
Width	38.07"
Phase	3PH
Depth	42.51"
Maximum Temperature	500.0 Fahrenheit
Height	66.12"
Size	double
Door Hinge Type	Double Doors
Power Type	electric
Safety and Compliance	ENERGY STAR
Plug Type	Field Wired Per Local Code
Design	Freestanding, Indoor Only, open kitchen enabled
Door Material	Glass
Door Type	glass doors
Product Type	hydrovection oven
Material	iron
Control Type	Manual
Features	programmable
Drain Location	Rear
Water Connection Source Type	Sink Tap
Interior Material	Stainless Steel