Hydrovection Convection Oven,double stacked,low E glass door with 25% larger viewing area,are "cool to the touch",reducing surface temperatures by 80%,triple mounted door design with turnbuckle assembly,304 stainless steel coved corner liner for easy cleaning,hand shower for ease of cleaning,two halogen interior lights for superior visibility,60000 BTU/hour per section,full size,standard depth oven,standard programmable control with function selection for hot air,humidity and cool down plus ability to store 100 recipes,optional SmartTouch2 control,incremental humidity control,hydroburst feature for shot of 100% humidity at any time during the cook cycle,core probe cook and hold capabilities with 4 removable fillet core temperature probe,four speed auto-reversing fan motor for even bake,includes factory paid startup,capacity: (5) full size sheet pans in left to right positions,(10) 12 x 20 x 2.5 steam table pans
