Description

Zephaire Convection Oven,gas,double-deck,bakery depth,capacity (5) 18" x 26" pans per compartment,(SSI-D) solid state infinite controls with digital timer,two speed fans,porcelainized baking compartments,dependent glass doors,interior light,flue connector,stainless steel front,sides and top,6" stainless steel legs,50000 BTU each,cETLus,CE,NSF,ENERGY STAR

$32,907.60 / each

Unleash your inner chef with the Blodgett ZEPH200GES DOUBLE Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, offering a spacious bakery depth and the capacity to hold up to 5 pans per compartment. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fans and porcelainized baking compartments distribute heat evenly, while the dependent glass doors and interior light provide easy visibility of your culinary creations. With a stainless steel front, sides, and top, as well as 6" stainless steel legs, this oven is not only durable but also easy to clean. With a powerful 50,000 BTU per deck, this oven is ENERGY STAR certified, making it both efficient and environmentally friendly. Elevate your restaurant's cooking capabilities with the Blodgett ZEPH200GES DOUBLE Convection Oven.

Specifications