Description

Designed to maximize kitchen efficiency, the Everest ECB36D2 Refrigerated Chef Base combines cold storage and equipment support in one durable unit. The two refrigerated drawers keep ingredients organized and within reach while providing a sturdy platform for griddles, charbroilers, and other countertop cooking equipment. Built for demanding commercial kitchens, this chef base delivers reliable performance and convenient access to refrigerated ingredients during busy service hours.

$1,000.00 Item

Everest ECB36D2 commercial refrigerated chef base
Two drawer refrigerated storage configuration
Supports countertop cooking equipment
Space-saving design improves kitchen workflow
Durable stainless steel construction
Easy-access drawers for ingredient organization
Ideal for restaurants, diners, cafés, and commercial kitchens
Energy-efficient refrigeration system
Dimensions: 36.25" L x 32.13" W x 25.25" H
Weight: Approx. 275 lbs

All units are used but have been tested and confirmed to be in working condition. Please don’t hesitate to reach out with any questions or for additional details.