Achieve reliable ice production with the Icetro Maestro Modular Ice Maker. Designed specifically for high-demand restaurant environments, this cube-style ice maker boasts a compact 30" width and a robust water-cooled, self-contained condenser. With an impressive production capacity of up to 1036 lbs of ice per 24 hours at optimal conditions (70°F/50°F) and 1004 lbs at more challenging conditions (90°F/70°F), the Icetro Maestro ensures your establishment never runs out of ice, even during peak hours.
The diagnostic control panel simplifies operation and maintenance, allowing your staff to focus on delivering exceptional service. The auto cleaning cycle further enhances convenience, ensuring the ice maker remains hygienic with minimal effort. The ABS antimicrobial interior provides an added layer of protection against bacterial growth, promoting a safe and clean environment for ice production.
Constructed with a durable 304 stainless steel exterior, the Icetro Maestro is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. The half-size cubes produced by this model are perfect for a variety of beverages, ensuring your drinks are always served at the ideal temperature.
Operating on 208-230v/60/1-ph, the Icetro Maestro Modular Ice Maker meets CE, cETLus, and ETL-Sanitation standards, guaranteeing compliance with industry regulations and peace of mind for your business.
Invest in the Icetro Maestro Modular Ice Maker and experience the perfect blend of performance, reliability, and ease of use, making it an indispensable asset for any restaurant setting.
