Description

Electric Oven,counter top,(2) 21" x 21" x 5/8" thick decks,Quick Heat Technology cooking stones,(2) 18" pizza capacity,fully insulated,(1) door,digital top & bottom heat controls,1 hour timer,aluminized steel interior,stainless steel front & sides exterior,4" adjustable legs,cETLus,ETL-Sanitation

$5,585.92 / each

Streamline cooking processes using the Marsal Ovens CT301 Electric Countertop Oven. Designed specifically for commercial restaurant use, this oven is equipped with two 21" x 21" x 5/8" thick decks, allowing you to cook multiple dishes simultaneously. The Quick Heat Technology cooking stones ensure fast and even cooking, while the fully insulated construction helps to retain heat and reduce energy consumption. With a capacity to hold two 18" pizzas, this oven is perfect for busy pizzerias or restaurants that specialize in Italian cuisine. The digital top and bottom heat controls, along with the 1-hour timer, provide precise control over the cooking process. The aluminized steel interior and stainless steel front and sides exterior make this oven durable and easy to clean. Complete with adjustable legs for added convenience, the Marsal Ovens CT301 is a reliable and efficient choice for any commercial kitchen.

Specifications

Height (in)	19
Weight	252
Depth (in)	29.5
Width (in)	30.25
Oven Legs	adjustable
Oven Features	insulated
Oven Timer Included	yes
Oven Number of Doors	1 door
Oven Power Type	electric
Oven Material	stainless steel, aluminized steel
Oven Safety and Compliance	cETLus, ETL-sanitation
Product Type	Oven

Additional Information

marsal-ovens-ct301-oven-electric-countertop-specsheet-250425fpedc1.pdf

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Marsal Ovens , CT301, Oven, Electric, Countertop

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