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Imperial Range
Fryers

Fryers

Showing 289 to 290 of 290 total

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Type

Type

Fryer 240 Fryer, Full Pot 47 Fryer, Split Pot 3

Fryer Amps

Fryer Amps

5 to 10 Amps 120

Fryer BTU

Fryer BTU

225,001 to 300,000 BTU 12 300,001 BTU and Above 108

Fryer Capacity

Fryer Capacity

under 100 lbs 237

Fryer Control Type

Fryer Control Type

computer controls 80

Fryer Features

Fryer Features

built-in filter 120

Fryer Flow Rate

Fryer Flow Rate

1 to 20 GPM 240

Fryer Horsepower

Fryer Horsepower

under 1 HP 240

Fryer Material

Fryer Material

stainless steel 240

Fryer Power Type

Fryer Power Type

electric 120 gas 120

Fryer Safety and Compliance

Fryer Safety and Compliance

CE 180 cETLus 180 CSA 60 CSA flame 180 CSA star 180 CSA-sanitation 120 ETL-sanitation 60 NSF 60

Fryer Style

Fryer Style

built in 240 floor model 240

Fryer Temperature Control

Fryer Temperature Control

electronic thermostat 70

Fryer Voltage

Fryer Voltage

0 to 120V 120

Product Type

Product Type

Fryer 290

Fryer, Full Pot Amps

Fryer, Full Pot Amps

5 to 10 Amps 12

Fryer, Full Pot BTU

Fryer, Full Pot BTU

50,001 to 100,000 BTU 3 100,001 to 150,000 BTU 16 150,001 to 225,000 BTU 10

Fryer, Full Pot Capacity

Fryer, Full Pot Capacity

under 100 lbs 47

Fryer, Full Pot Color

Fryer, Full Pot Color

metallics 23

Fryer, Full Pot Control Type

Fryer, Full Pot Control Type

computer controls 8

Fryer, Full Pot Durability and Resistance

Fryer, Full Pot Durability and Resistance

heavy duty 2

Fryer, Full Pot Features

Fryer, Full Pot Features

built-in filter 24

Fryer, Full Pot Flow Rate

Fryer, Full Pot Flow Rate

1 to 20 GPM 24

Fryer, Full Pot Horsepower

Fryer, Full Pot Horsepower

under 1 HP 24

Fryer, Full Pot Legs

Fryer, Full Pot Legs

stainless steel 3

Fryer, Full Pot Material

Fryer, Full Pot Material

cast iron 7 mesh 23 stainless steel 47

Fryer, Full Pot Power Type

Fryer, Full Pot Power Type

electric 18 gas 29

Fryer, Full Pot Safety and Compliance

Fryer, Full Pot Safety and Compliance

CE 39 cETLus 24 CSA 20 CSA flame 24 CSA star 24 CSA-sanitation 18 ETL 3 ETL-sanitation 9 NSF 20

Fryer, Full Pot Size

Fryer, Full Pot Size

half size 1

Fryer, Full Pot Style

Fryer, Full Pot Style

built in 24 countertop 1 floor model 46

Fryer, Full Pot Temperature Control

Fryer, Full Pot Temperature Control

electronic thermostat 8

Fryer, Full Pot Voltage

Fryer, Full Pot Voltage

0 to 120V 12

Fryer, Full Pot Wattage

Fryer, Full Pot Wattage

11 to 15 kW 4 16 to 20 kW 2

Product Type

Product Type

Fryer 290 Full Pot 47

Fryer, Split Pot BTU

Fryer, Split Pot BTU

100,001 to 150,000 BTU 3

Fryer, Split Pot Capacity

Fryer, Split Pot Capacity

under 100 lbs 3

Fryer, Split Pot Color

Fryer, Split Pot Color

metallics 3

Fryer, Split Pot Durability and Resistance

Fryer, Split Pot Durability and Resistance

heavy duty 1

Fryer, Split Pot Material

Fryer, Split Pot Material

cast iron 2 mesh 3 stainless steel 3

Fryer, Split Pot Power Type

Fryer, Split Pot Power Type

gas 3

Fryer, Split Pot Safety and Compliance

Fryer, Split Pot Safety and Compliance

CE 2 CSA 3 CSA flame 2 CSA star 2 NSF 3

Fryer, Split Pot Size

Fryer, Split Pot Size

half size 1

Fryer, Split Pot Style

Fryer, Split Pot Style

floor model 3

Product Type

Product Type

Fryer 290 Split Pot 3

Depth (in)

Depth (in)

24 1 32 1 34 18 38 3 39 132 43 135

Height (in)

Height (in)

26 1 35 3 38 22 40.5 1 49.5 263

Weight

Weight

110-270 23 286-480 27 556-809 60 860-1130 66 1192-1530 66 1568-1800 48

Width (in)

Width (in)

9.5-18 19 21.5-32.5 31 40.5-60 72 63.5-79.5 72 94.5-110 60 118.5-138 36

Price

Price

$1,400.00-$31,500.00 65 $31,500.00-$61,600.00 128 $61,600.00-$91,700.00 80 $91700.00 and above 17

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Imperial Range , IFSSP675EUC, Fryer, Electric, Multiple Battery

Imperial Range , IFSSP675EUC, Fryer, Electric, Multiple Battery

$121,114.30/Item

Imperial Range , IFSCB675EUC, Fryer, Electric, Multiple Battery

Imperial Range , IFSCB675EUC, Fryer, Electric, Multiple Battery

$121,376.59/Item

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info@arecfl.com
Phone
1 (407) 321-9999
500 S Maple Ave
Sanford, FL 32771
- Monday - Friday: 8:30 AM – 5:00 PM

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